Thai Curry and Shrimp

Ingredients

• 1 Pound of medium or large shrimp cleaned
• 2 Large white potatoes peeled and cubed
• 2 Carrots peeled and sliced
• 1 Red bell pepper sliced
• 1 Can coconut milk
• 2 Tablespoons curry paste
• 1 Tablespoon fish sauce
• 1 Lime

Directions

1. Add the coconut milk to a large pan on medium heat until all solids have melted.
2. Add the curry paste, fish sauces, lime juice and zest.
3. Cover and keep on a low simmer while you prep veggies.
4. Add the veggies

Variations