Authentic Italian Tomato Sauce

Ingredients

• 2 (28 ounce) cans tomato puree
• 1 (28 ounce) can peeled plum tomatoes
• 2 cloves garlic
• 1 small onion, diced
• 6 cloves
• 1 teaspoon basil
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons sugar
• 1/4 cup extra virgin olive oil
• 1/4 cup grated cheese

Directions

1. In a large pot, saute onion and garlic in olive oil.
2. Empty plum tomatoes into large bowl and squash with your hands.
3. Add all ingredients to pot and simmer for 3 hours.