Pam's Tomato Sauce

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Ingredients

  • 2 cans whole, peeled tomatoes in juice
  • 1 onion, chopped
  • 6-8 cloves garlic, minced
  • 1 bunch of fresh basil, cut into strips
  • 1-2 Tbsp sugar
  • Salt to taste

Saute onions in olive over low-medium heat until tender. Add garlic and continue to saute with the onions for about 5 minutes. Add tomatoes, plus juice from one can. Add salt and sugar. Let simmer 20 minutes. Break up tomatoes with potato masher. Add strips of Basil.