Category: Sauces

Pam’s Tomato Sauce

2 cans whole, peeled tomatoes in juice

1 onion, chopped

6-8 cloves garlic, minced

1 bunch of fresh basil, cut into strips

1-2 Tbsp sugar

Salt to taste

Saute onions in olive over low-medium heat until tender.  Add garlic and continue to saute with the onions for about 5 minutes.  Add tomatoes, plus juice from one can.  Add salt and sugar.  Let simmer 20 minutes.  Break up tomatoes with potato masher.   Add strips of Basil.

Authentic Italian Tomato Sauce

  • Servings: 10
  • Prep Time: 20 mins
  • Total Time: 3 1/2 hrs

Ingredients:

  • 2 (28 ounce) cans tomato puree
  • 1 (28 ounce) can peeled plum tomatoes
  • 2 cloves garlic
  • 1 small onion, diced
  • 6 cloves
  • 1 teaspoon basil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons sugar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup grated cheese

Directions:

  1. In a large pot, saute onion and garlic in olive oil.
  2. Empty plum tomatoes into large bowl and squash with your hands.
  3. Add all ingredients to pot and simmer for 3 hours.

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