2 cans whole, peeled tomatoes in juice

1 onion, chopped

6-8 cloves garlic, minced

1 bunch of fresh basil, cut into strips

1-2 Tbsp sugar

Salt to taste

Saute onions in olive over low-medium heat until tender.  Add garlic and continue to saute with the onions for about 5 minutes.  Add tomatoes, plus juice from one can.  Add salt and sugar.  Let simmer 20 minutes.  Break up tomatoes with potato masher.   Add strips of Basil.