2 cans whole, peeled tomatoes in juice
1 onion, chopped
6-8 cloves garlic, minced
1 bunch of fresh basil, cut into strips
1-2 Tbsp sugar
Salt to taste
Saute onions in olive over low-medium heat until tender. Add garlic and continue to saute with the onions for about 5 minutes. Add tomatoes, plus juice from one can. Add salt and sugar. Let simmer 20 minutes. Break up tomatoes with potato masher. Add strips of Basil.